Falanghina Campania I.G.P.
Produced by the Astroni vineyard - pale yellow colour with golden hues, sweet and delicate with scents of ripe fruit and honey.
Colle Imperatrice falanghina Campi Flegrei
Produced in the Fegrea area by the Astroni vineyard, made from 100% Falanghina grapes, a clear and consistent wine with a straw yellow colour, floral scents and fruity notes with a dry, warm and soft taste.
Vigna Astroni Cru di Falanghina Campi Flegrei
Wine produced by the Astroni vineyard directly from vineyards on the outer slopes of the Astroni Crater - made from 100% Falanghina grapes, with a straw yellow colour, presents hints of minerals combined with an elegant toasted, sweet almond and herbaceous scent. You will instantly perceive the richness of the wine followed by a lively acidity. The wine, which is bottled after 8 months of aging in steel vats without refrigeration and with a bland filtration, may have a slight deposit on the bottom of the bottle.
Strione Campania I.G.T.
Wine produced by the Astroni vineyard directly from the vineyards on the outer slopes of the Astroni Crater - in this wine, the grapes are left to macerate with the skins for about half the period of alcoholic fermentation; it has an intense and persistent deep golden yellow hue, floral scents prevail followed by those of fruits such as peach and apricot, with a slightly spicy finish, almost tending toward salty.
Anthologia Falerno del Massico
Produced by the Masseria Felicia in the Caserta area, made from pure Falanghina grapes. Golden colour from beautiful aromas of tropical fruit and slight vegetable hints. Important alcohol levels and a nice acidity accompany it to an elegant, palatable finish.
Produced by the Masseria Felicia - an intense and fruity pure Falanghina, with a pale yellow colour and sharp citrus and floral hints.
Ravello - Amalfi Coast
Denomination given by the production company Selva delle Monache, it is produced from 70% Biancolella and 30% Falanghina grapes and is an exhilarating wine with distinct characteristics, a complex bouquet, predominant floral notes and hints of tropical fruit, fresh on the palate. It has a delicate and pleasant aroma, typical of the grapes of the Amalfi Coast.
Lacryma Christi del Vesuvio
Wine produced by the Astroni vineyard, made from Falanghina and Coda di Volpe grapes with a deep yellow colour and greenish hues. A hint of apricot and wild herbs prevails on the nose, as well as mineral hues that complete its aromatic richness.
Coda di Volpe
Wine produced by the Astroni vineyard in the region of Benevento - made with 100% Coda di Volpe grapes, it has a straw-yellow colour with an intense bouquet and a lingering fragrance.
Greco di Tufo D.O.C.G.
Wine produced by the Astroni vineyard - it has a strong and intense flavour with herbal notes and hints of minerals, excellent acidity, smoothness and flavour. 100% Greek grape blends. An ideal accompaniment for shellfish and raw seafood, white meat and elaborate fish dishes.
Fiano di Avellino D.O.C.G.
Wine produced by the Astroni vineyard with 100% Fiano di Avellino grapes - a pale yellow colour, fragrant and intense, dry and harmonious flavour.
Verdicchio dei castelli “Riserva Salmariano”
Pale yellow colour with golden hues, scents of broom, elder and a touch of vanilla. It has a rich mineral flavour with a pure Verdicchio blend.
Bolgheri “Costa Giulia”
Produced by the Michele Satta vineyard, with a blend of 65% Vermentino and 35% Sauvignon grapes. It has a bright straw-yellow colour with green hues and a delicate and elegant aroma with hints of peach blossom. Fresh and flavoursome on the palate with an almond finish. Not surprisingly, Bolgheri is Michelle Obama's favourite white wine.
100% Pecorino grapes - it has a pale yellow colour with hints of exotic fruits and a very intense aromatic persistence.
Stregato dalla luna (Bewitched by the moon)
Produced by the Lunae vineyeard with Vermentino grapes, sparkling white wine, straw-yellow colour with hints of green apple and acacia flowers, suitable as an aperitif or as an all-round wine.
Falerno del Massico D.O.C.
Wine produced by Masseria Felicia, aged in steel vats and made from Aglianico and Piedirosso grapes. This is a harmonious and full-bodied wine, rich in elegant tannins with a strong character.
Ariapetrina D.O.C. Year 2009
Mass produced Falernian wine by Masseria Felicia with a blend of 80% Aglianico and 20% Piedirosso, aged in barrels. A young but energetic wine, where the freshness of piedirosso is supported by the structure of the Aglianico. It has a deep ruby red colour, dense and rich on the nose, with good minerality and fruity notes.
Bronze labelled Falerno del Massico D.O.C. Year 2009
Wine produced by Masseria Felicia using a blend of 80% Aglianico and 20% Piedirosso grapes, aged in tonneaux and barrels. It has a ruby red colour with purple hues and fragrant aromas of blackberries and ripe cherries. Diffidence and harmony battle each other in the folds of its veins amidst aromas of incense and volcanic ash.
Ravello - Amalfi Coast
Denomination deriving from the Selva Nuns producers, made with 50% Piedirosso and 50% Aglianico grapes. It is a red wine with a strong typicality, rich in texture, flavour and elegance, with a ruby red color and a bouquet characterised by red berry fruit flavours with hints of spice and violet.
Rais I.G.P. 2011
Produced by the Astroni vineyard and obtained from a blend of three grape varieties, Irpinia Aglianico, Piedirosso Campi Flegrei, Caserta Primitivo with an intense ruby red color, intense aromas, ripe fruit, cherry, oak and tobacco. Dry, warm and soft with a tannin present but unobtrusive.
Aglianico Campania I.G.P.
Wine produced by the Astroni vineyard, it has a ruby red colour with an intense and fruity aroma and a warm, lingering taste. Blend of 100% Aglianico from Campi Flegrei grapes.
Cratere rosso Lacryma Christi del Vesuvio
Produced by the Astroni vineyard and made using Aglianico, Piedirosso and Sciascinoso grapes. It has a deep red colour with spicy notes accompanied by aromas of liquorice. Lingering and full-bodied on the palate.
Piedirosso Campi Flegrei
Wine produced by the Astroni vineyard from 100% Piedirosso grapes. Ruby red in colour with purple hues and fruity mineral and floral scents, good tannins with freshness and flavour.
Taurasi Riserva DOCG 2003
Produced by the Lonardo vineyard and made from 100% Aglianico grapes, it has a ruby red colour with garnet with hints of ripe red fruits, tannins present but softened by aging in wood; the freshness gives the wine vivacity despite its age.
Amarone della Valpolicella D.O.C.G 2011
Deep red and almost garnet in colour, with a characteristic, bold flavour. On the palate: full, velvety and warm. On the nose: hints of ripe fruit, cherry and raspberry jam. In ones that have been aged for longer, hints of moss and tar can be perceived, the latter known as goudron in technical lingo.
Bolgheri Rosso D.O.C. 2013
Produced by the Michele Satta vineyard in Tuscany with a blend of 30% Cabernet Sauvignon, 30% Sangiovese, 20% Merlot, 10% Syrah and 10% Teroldego grapes. A wine with well-defined characteristics: oak-barrelled, fruity, tannic and intense.
Montepulciano d'Abruzzo DOC
Young Red, intense aroma of blueberries and simple and fruity plum blend of 100% Montepulciano d'Abruzzo.
Gragnano Penisola Sorrentina
Produced by the Astroni vineyard on the Sorrento peninsula, made from Aglianico, Piedirosso and Sciascinoso grapes; it has a ruby red colour. Sparkling with faint bubbles and a smoky aftertaste, slightly sweet – best served cold
Produced by Masseria Felicia - a rosé wine made from Aglianico grapes, it is exuberant and fresh, perfect as an aperitif or as an all-round wine.
Franciacorta brut Bredasole D.O.C.G.
Made with Chardonnay and black and white pinot. Intense and fragrant on the nose with a full-bodied flavour. Excellent as an aperitif, with seafood appetisers and main courses, and as an all-round wine.
Franciacorta “Rosè” bredasole D.O.C.G.
Made with Pinot Noir berries and a part of Chardonnay, which create the soft pink of this Franciacorta; fruity but gentle, it is great with seafood and shellfish dishes.
Prosecco extra dry D.O.C.
Fermented using the Charmat method, made from pure Glera grapes from vineyards in the town of Valdobbiadene. Pale yellow in colour with hints of ripe apple. Ideal as an aperitif and with seafood appetisers.
Moet & Chandon Réserve Impériale
Prosecco Extra Dry
Fermented using the Charmat method, from vineyards located in the municipality of Valdobbiadene. It has a pale yellow colour with hints of ripe apple, made from pure Glera grapes. Ideal as an aperitif and with seafood appetisers.
Falanghina Campania I.G.P.
Wine with a yellow colour and a fruity, delicate aroma. Blend of 100% Falanghina grapes. An ideal accompaniment for seafood dishes.
Aglianico Campania I.G.P.
Wine with a ruby red colour, intense and fruity aroma, and a warm, long-lasting taste. Blend of 100% Aglianico grapes.